Jun
16
2009
The 12 b vitamin is one of the b vitamins that are essential to maintain a healthy body. Otherwise known as Cobalamin, the 12b vitamin is needed for the processes to convert the carbohydrates, fats and proteins from food into energy. 12 b also, more importantly, helps keep the red blood cells healthy and therefore [...]
May
23
2009
For many years the standard food hygiene qualification required by those working in the food industry has been a Food Hygiene Basic Certificate. This type of certificate has been available through a number of organisations such as the Chartered Institute of Environmental Health (CIEH), the Royal Society of Health (RSH) and the Royal Institute of [...]
Apr
08
2009
Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family. They are used for food both in the unground state and in various forms of mill products.
The grains are pre-eminently nutritious, and [...]